Clémentine - Maître Restaurateur

en

Menus

Menu

Starter and main course
28,00€
Starter, main course, dessert
37,00€

Starters

10,40€
Crusty of goat cheese and eggplant
Eggs poached in a red wine sauce
Terrine of duck and tarragone
Terrine of celery root and chestnuts
Six snails in parsley and garlic butter
Pan-sautéed mushrooms with parsley and garlic

Main courses

20,40€
Codfish roasted with bacon and Lentils
Leg of duck braised in an orange sauce
Chicken from Luteau roasted in a vinegar juice
Tuna fillet with a Provençale sauce
Chitterling sausage in a shallot and vinegar juice
Beef steak origin France with blue cheese cream

Cheeses and desserts

10,40€
Plate of cheeses
Hot black chocolate cake

11 Minutes

Figs roasted with honey and ice cream
Prunes pie clafouti
Ring of chou pastry filled with praline pastry cream
Profiteroles with vanilla ice cream and chocolate sauce
Iced meringue cake two flavors
Coffee and Armagnac Ténarez Pellehaut 1989

3 cl

Booking

Book a table

General information

5, rue Saint-Marc
75002 Paris

Directions

Underground

Bourse (3) Grands Boulevards (8,9)

Bike station

8, rue Saint Marc

Bus

85 74

Parking

Place de la Bourse (Indigo)

Opening hours

Monday
12:00 - 14:00
Tuesday - Friday
12:00 - 14:00
19:30 - 22:15
Saturday - Sunday
Closed

Cuisine

Traditional French, Fresh products

Business type

Bistrot

Services

Private room, Free wi-fi

Payment methods

Debit Card, Visa, Cash, Eurocard/Mastercard

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