Starter and main course

28,00€

Starter, main course, dessert

37,00€

Crusty of goat cheese and eggplant

Eggs poached in a red wine sauce

Terrine of duck and tarragone

Terrine of celery root and chestnuts

Six snails in parsley and garlic butter

Pan-sautéed mushrooms with parsley and garlic

Codfish roasted with bacon and Lentils

Leg of duck braised in an orange sauce

Chicken from Luteau roasted in a vinegar juice

Tuna fillet with a Provençale sauce

Chitterling sausage in a shallot and vinegar juice

Beef steak origin France with blue cheese cream

Plate of cheeses

Hot black chocolate cake

11 Minutes

Figs roasted with honey and ice cream

Prunes pie clafouti

Ring of chou pastry filled with praline pastry cream

Profiteroles with vanilla ice cream and chocolate sauce

Iced meringue cake two flavors

Coffee and Armagnac Ténarez Pellehaut 1989

3 cl

Información general

5, rue Saint-Marc
75002 Paris

Itinerario

Metro

Bourse (3) Grands Boulevards (8,9)

Estación de bicicletas

8, rue Saint Marc

Autobús

85 74

Aparcamiento

Place de la Bourse (Indigo)

Horario de apertura

Lunes

12:00 - 14:00

Martes - Viernes

12:00 - 14:00

19:00 - 22:00

Sábado - Domingo

Cerrado

Cocina

Francesa Tradicional, productos frescos

Tipo de negocio

Pub - Cervecería

Servicios

Habitación Privada, WiFi gratuita

Métodos de pago

Tarjeta de Crédito, Visa, Efectivo, Eurocard/Mastercard

Carta y menús

Menu

Menu

Starter and main course

Starter, main course, dessert

Starters

Crusty of goat cheese and eggplant

Eggs poached in a red wine sauce

Terrine of duck and tarragone

Terrine of celery root and chestnuts

Six snails in parsley and garlic butter

Pan-sautéed mushrooms with parsley and garlic

Main courses

Codfish roasted with bacon and Lentils

Leg of duck braised in an orange sauce

Chicken from Luteau roasted in a vinegar juice

Tuna fillet with a Provençale sauce

Chitterling sausage in a shallot and vinegar juice

Beef steak origin France with blue cheese cream

Cheeses and desserts

Plate of cheeses

Hot black chocolate cake

Figs roasted with honey and ice cream

Prunes pie clafouti

Ring of chou pastry filled with praline pastry cream

Profiteroles with vanilla ice cream and chocolate sauce

Iced meringue cake two flavors

Coffee and Armagnac Ténarez Pellehaut 1989

Reserva

Información general

Metro

Estación de bicicletas

Autobús

Aparcamiento

Horario de apertura

Cocina

Tipo de negocio

Servicios

Métodos de pago

Carta y menús

Menu

Menu

Starter and main course

Starter, main course, dessert

Starters

Crusty of goat cheese and eggplant

Eggs poached in a red wine sauce

Terrine of duck and tarragone

Terrine of celery root and chestnuts

Six snails in parsley and garlic butter

Pan-sautéed mushrooms with parsley and garlic

Main courses

Codfish roasted with bacon and Lentils

Leg of duck braised in an orange sauce

Chicken from Luteau roasted in a vinegar juice

Tuna fillet with a Provençale sauce

Chitterling sausage in a shallot and vinegar juice

Beef steak origin France with blue cheese cream

Cheeses and desserts

Plate of cheeses

Hot black chocolate cake

Figs roasted with honey and ice cream

Prunes pie clafouti

Ring of chou pastry filled with praline pastry cream

Profiteroles with vanilla ice cream and chocolate sauce

Iced meringue cake two flavors

Coffee and Armagnac Ténarez Pellehaut 1989

Reserva

Información general

Metro

Estación de bicicletas

Autobús

Aparcamiento

Horario de apertura

Cocina

Tipo de negocio

Servicios

Métodos de pago

Manténgase al día *